Explanatory Notes
Apparatus Notes
MTPDocEd
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43. Silver Bars—How Assayed
17–22 February 1863

“Silver Bars—How Assayed” was first published in the Virginia City Territorial Enterprise but survives only in the Stockton (Calif.) Independent, which reprinted the Enterprise on 26 February 1863. The Independent attributed the article to “the local editor of the Territorial Enterprise,” but gave no publication date. The date assigned here is therefore a conjecture: the piece might easily have appeared somewhat earlier or even a little later.

Had Dan De Quille been in town, he probably would have covered this assignment with skill and clarity. But his account would have lacked Clemens' humor, the enlivening shock of his similes, his cocky stance, and his casual but stubborn refusal to permit impersonal technology to be taken more seriously than human traits—even such imperfections as a porous memory and an inordinate love of lager beer. The sketch is a good example of Clemens' capacity to assimilate technical information to his humorous vision, transforming it yet also presenting the basic facts in a reasonably intelligible way. It frankly records the fascination he always felt for eye-opening statistics and scientific marvels, while it simultaneously reveals his constitutional disposition to see even the most materialistic subject within a saving humanistic context—his plug hats, salamanders, assayed Hebrew children, and lost sinners.

Textual Commentary

The first printing in the Virginia City Territorial Enterprise, probably sometime between 17 and 22 February 1863, is not extant. The sketch survives in the only known contemporary reprinting of the Enterprise, the Stockton (Calif.) Independent for 26 February 1863 (p. 1), which is copy-text. Copy: PH from Bancroft. There are no textual notes.

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Silver Bars—How Assayed

We propose to speak of some silver bars which we have been looking at, and to talk science a little, also, in this article, if we find that what we learned in the latter line yesterday has not escaped our memory. The bars we allude to were at the banking house of Paxton & Thornburghexplanatory note, and were five in number; they were the concentrated result of portions of two eight-day runs of the Hoosier State Millexplanatory note, on Potosiexplanatory note rock. The first of the bricks bore the following inscription, which is poetry stripped of flowers and flummery, and reduced to plain common sense: “No. 857; Potosi Gold and Silver Mining Company; Theall & Co.explanatory note, assayersemendation; 688.48 ounces, gold, 020 fine, silver, 962 fine; gold $572.13, silver $1,229.47.” Bars No. 836 and No. 858 bore about the same inscription, save that their values differed, of course, the one being worth $1,800, and the other a fraction under $1,300. The two largest bars were still in the workshop, and had not yet been assayed; one of them weighed nearly a hundred pounds and was worth about $3,000, and the other, which contained over 900 ounces, was worth in the neighborhood of $2,000. The weight of the whole five bars may be set down in round numbers at 300 pounds, and their value, at say, $10,000. Those are about the correct figures. We are very well pleased with the Hoosier State mill and the Potosi mine—we think of buying them. From the contemplation of this result of two weeks' mill and mining labor, we walked through the assaying rooms, in the rear of the banking house, with Mr. Theall, and examined the scientific operations there, with a critical eye. We [begin page 212] absorbed much obtuse learning, and we propose to give to the ignorant the benefit of it. After the amalgam has been retorted at the mill, it is brought here and broken up and put into a crucible (along with a little borax,) of the capacity of an ordinary plug hat; this vessel is composed of some kind of pottery which stands heat like a salamander; the crucible is placed in a brick furnace; in the midst of a charcoal fire as hot as the one which the three Scriptural Hebrew children were assayed in; when the mass becomes melted, it is well stirred, in order to get the metals thoroughly mixed, after which it is poured into an iron brick mould; such of the base metals as were not burned up, remain in the crucible in the form of a “sing.” The next operation is the assaying of the brick. A small chip is cut from each end of it and weighed; each of these is enveloped in lead and placed in a little shallow cup made of bone ashesemendation, called a cupel, and put in a small stone-ware oven, enclosed in a sort of parlor stove furnace, where it is cooked like a lost sinner; the lead becomes oxydized and is entirely absorbed by the pores of the cupel—any other base metals that may still linger in the precious stew, meet the same fate, or go up the chimney. The gold and silver come from the cupel in the shape of a little button, and in a state of perfect purity; this is weighed once more, and what it has lost by the cooking process, determines the amount of base metal that was in it, and shows exactly what proportion of it the bar contains—the lost weight was base metal you understand, and was burned up or absorbed by the cupel. The scales used in this service are of such extremely delicate construction that they have to be shut up in a glass case, since a breath of air is sufficient to throw them off their balance—so sensitive are they, indeed, that they are even affected by the particles of dust which find their way through the joinings of the case and settle on them. They will figure the weight of a piece of metal down to the thousandth part of a grain, with stunning accuracy. You might weigh a musquito here, and then pull one of his legs off, and weigh him again, and the scales would detect the difference. The smallest weight used—the one which represents the thousandth part of a grain—is composed of aluminum, which is the metallic base of common clay, and is the lightest metal known to science. It looks like an imperceptible atom clipped from the invisible corner of a piece of paper whittled down to an impossible degree of sharpness—as it were—and they handle it with pincers [begin page 213] like a hair pin. But with an excuse for this interesting digression, we will return to the silver button again. After the weighing, melting and re-weighing of it has shown the amount of base metal contained in the brick, the next thing to be done is to separate the silver and gold in it, in order to find out the exact proportions of these in the bar. The button is placed in a mattrass filled with nitric acid, (an elongated glass bottle or tube, shaped something like a bell clapper) which is half buried in a box of hot sand—they called it a sand bath—on top of the little cupel furnace, where all the silver is boiled out of said button and held in solution, (when in this condition it is chemically termed “nitrate of silver.”) This process leaves a small pinch of gold dust in the bottom of the mattrass which is perfectly pure; its weight will show the proportion of pure gold in the bar, of course. The silver in solution is then precipitated with muriatic acid (or something of that kind—we are not able to swear that this was the drug mentioned to us, although we feel very certain that it was,) and restored to metal again. Its weight, by the musquito scales, will show the proportion of silver contained in the brick, you know. Now just here, our memory is altogether at fault. We cannot recollect what in the world it is they do with the “dry cups.” We asked a good many questions about them—asking questions is our regular business—but we have forgotten the answers. It is all owing to lager beer. We are inclined to think, though, that after the silver has been precipitated, they cook it a while in those little chalky-looking “dry cups,” in order to turn it from fine silver dust to a solid button again for the sake of convenient handling—but we cannot begin to recollect anything about it. We said they made a separate assay of the chips cut from each end of a bar; now if these chips do not agree—if they make different statements as to the proportions of the various metals contained in the bar, it is pretty good proof that the mixing was not thorough, and the brick has to be melted over again; this occurrence is rare, however. This is all the science we know. What we do not know is reserved for private conversation, and will be liberally inflicted upon any body who will come here to the office and submit to it. After the bar has been assayed, it is stamped as described in the beginning of this dissertation, and then it is ready for the mint. Science is a very pleasant subject to dilate upon, and we consider that we are as able to dilate upon it as any man that walks—but if we have been guilty of [begin page 214] carelessness in any part of this article, so that our method of assaying as set forth herein may chance to differ from Mr. Theall's, we would advise that gentleman to stick to his own plan nevertheless, and not go to following ours—his is as good as any known to science. If we have struck anything new in our method, however, we shall be happy to hear of it, so that we can take steps to secure to ourself the benefits accruing therefrom.

Editorial Emendations Silver Bars—How Assayed
  assayers (I-C)  •  asayers
  ashes (I-C)  •  asher
Explanatory Notes Silver Bars—How Assayed
 Paxton & Thornburgh] The Virginia City banking firm of John A. Paxton and W. B. Thornburgh, located at South C and Taylor streets, was established early in 1863 (Collins, Mercantile Guide, pp. 40, 179, 204; Phelps, Contemporary Biography, 2:359).
 Hoosier State Mill] Erected in 1862 on Silver Street in Virginia City, the Hoosier State mill had eight stamps and was owned by Jacob Clark and George Hurst (Collins, Mercantile Guide, p. 45).
 Potosi] The Potosi Gold and Silver Mining Company, whose holdings were on the Comstock Lode in the Virginia mining district, was incorporated in January 1861 for $1.4 million. It and the Chollar Gold and Silver Mining Company would soon become parties in a notorious lawsuit (Kelly, First Directory, pp. 15, 107).
 Theall & Co.] The assaying office of H. W. Theall was located under Paxton and Thornburgh's bank (Collins, Mercantile Guide, pp. 40, 203).